What is Vinegar? Things you probably didn’t know about it
When sugary foods or drinks like wine or fruit are fermented, a sour liquid called vinegar is produced. As a seasoning, it’s used to enhance taste, and as a preservative, it’s put to good use when pickling. Vinegar adds a sour, tangy flavor and scent to dishes. Its sharpness “marinates” food by dissolving its structural components and eroding its texture.